Jamie Lorimer on the Probiotic Planet

from Feed: a food systems podcast · host TABLEdebates.org

In this conversation with environmental geographer Jamie Lorimer, we discuss different ways of conceptualizing scale; how ideas of scalability, globalization, and homogenization have shaped food and other systems; and how the tiniest of actors, microbes, can potentially have huge impacts on these systems.For more info, visit: tabledebates.org/podcast-episode6

What this episode covers

In this conversation with environmental geographer Jamie Lorimer, we discuss different ways of conceptualizing scale; how ideas of scalability, globalization, and homogenization have shaped food and other systems; and how the tiniest of actors, microbes, can potentially have huge impacts on these systems. For more info, visit: tabledebates.org/podcast-episode6

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Jamie Lorimer on the Probiotic Planet

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This episode is 34 minutes long.

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This episode was published on April 8, 2021.

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