Jared Ingersoll - the strength of vulnerability episode artwork

EPISODE · Jul 16, 2020 · 39 MIN

Jared Ingersoll - the strength of vulnerability

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Sydney chef Jared Ingersoll is best known for putting the farm at the centre of the table at Danks Street Depot. He's out of restaurants now, working at tech company Canva. As part of mental health week on Dirty Linen, he opens up about opening up, the bullshit of bravado and the strength that lies in vulnerability. It's not an easy chat but it's bravely, entirely human.

Sydney chef Jared Ingersoll is best known for putting the farm at the centre of the table at Danks Street Depot. He's out of restaurants now, working at tech company Canva. As part of mental health week on Dirty Linen, he opens up about opening up, the bullshit of bravado and the strength that lies in vulnerability. It's not an easy chat but it's bravely, entirely human.

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Jared Ingersoll - the strength of vulnerability

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How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 39 minutes long.

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This episode was published on July 16, 2020.

What is this episode about?

Sydney chef Jared Ingersoll is best known for putting the farm at the centre of the table at Danks Street Depot. He's out of restaurants now, working at tech company Canva. As part of mental health week on Dirty Linen, he opens up about opening up,...

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