Jennifer Clapp on Commodifying Food

from Feed: a food systems podcast · host TABLEdebates.org

Has the increasing commodification of food and financialization of the food system left us more vulnerable to food crises? We speak with Jennifer Clapp about the 20th century history of food policy that led us to this moment, how the Covid-19 food crisis is different than previous ones, and how diversity, in all of its forms, is essential to building a resilient food system.For full show notes and transcript, visit: tabledebates.org/podcast-episode5

What this episode covers

Has the increasing commodification of food and financialization of the food system left us more vulnerable to food crises? We speak with Jennifer Clapp about the 20th century history of food policy that led us to this moment, how the Covid-19 food crisis is different than previous ones, and how diversity, in all of its forms, is essential to building a resilient food system. For full show notes and transcript, visit: tabledebates.org/podcast-episode5

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Jennifer Clapp on Commodifying Food

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This episode is 54 minutes long.

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This episode was published on March 25, 2021.

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