Jennifer Clapp on Commodifying Food (rebroadcast)

from Feed: a food systems podcast · host TABLEdebates.org

Has the increasing commodification of food and financialization of the food system left us more vulnerable to food crises? We speak with Jennifer Clapp about the 20th century history of food policy that led us to this moment, how the Covid-19 food crisis is different than previous ones, and how diversity, in all of its forms, is essential to building a resilient food system.This episode was originally broadcast on 25 March 2021.For more info and full transcript, please visit: https://tabledebates.org/podcast/episode5-rebroadcast

What this episode covers

Has the increasing commodification of food and financialization of the food system left us more vulnerable to food crises? We speak with Jennifer Clapp about the 20th century history of food policy that led us to this moment, how the Covid-19 food crisis is different than previous ones, and how diversity, in all of its forms, is essential to building a resilient food system. This episode was originally broadcast on 25 March 2021. For more info and full transcript, please visit: https://tabl...

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Jennifer Clapp on Commodifying Food (rebroadcast)

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This episode is 54 minutes long.

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This episode was published on May 12, 2022.

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