EPISODE · May 2, 2026 · 9 MIN
江南春鲜顶流：一碗糟熘塘片的时令浪漫
from 老龚施厨用AI谈美食
什么是春天最好吃的味道？不是山珍海味，而是当季限定的一口鲜。山野长的荠菜，破土而出的春笋，河湖野生的塘鳢鱼，三样春日独有的鲜味，天生就是绝佳搭档，清淡不腻，鲜而不腥。本期美食私藏，带你深挖江南春日必吃名菜荠菜糟熘塘片的精髓做法与味觉密码。老母鸡浓汤混搭香糟泥吊出灵魂糟香汤底，手工现片的细嫩塘片滑嫩无刺，春笋脆爽、荠菜鲜香加持，大火快熘、快手速成，锁住每一味食材的本真口感。清鲜里带着发酵的绵柔醇厚，清淡中藏着层层递进的味觉惊喜，每一口都是转瞬即逝的春日限定。跟着我们，一口入魂，把江南的整个春天，吃进嘴里，藏在心里。
NOW PLAYING
江南春鲜顶流：一碗糟熘塘片的时令浪漫
0:00
9:05
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of 老龚施厨用AI谈美食?
This episode is 9 minutes long.
When was this 老龚施厨用AI谈美食 episode published?
This episode was published on May 2, 2026.
What is this episode about?
什么是春天最好吃的味道？不是山珍海味，而是当季限定的一口鲜。山野长的荠菜，破土而出的春笋，河湖野生的塘鳢鱼，三样春日独有的鲜味，天生就是绝佳搭档，清淡不腻，鲜而不腥。本期美食私藏，带你深挖江南春日必吃名菜荠菜糟熘塘片的精髓做法与味觉密码。老母鸡浓汤混搭香糟泥吊出灵魂糟香汤底，手工现片的细嫩塘片滑嫩无刺，春笋脆爽、荠菜鲜香加持，大火快熘、快手速成，锁住每一味食材的本真口感。清鲜里带着发酵的绵柔醇厚，清淡中藏着层层递进的味觉惊喜，每一口都是转瞬即逝的春日限定。跟着我们，一口入魂，把江南的整个春天，吃...
Can I download this 老龚施厨用AI谈美食 episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!