Jimmy Molloy, Luxury Real Estate episode artwork

EPISODE · Aug 3, 2023 · 1H 2M

Jimmy Molloy, Luxury Real Estate

from Toronto Legends · host Andrew Applebaum

Molloy + Van Wert’s Jimmy Molloy talks about a lifetime spent in the Annex/Yorkville, how being a busboy in 1976 was “a summer job that got out of control” resulting in his ownership of French fine dining institution Auberge Gavroche, transferring his service skills to the world of luxury real estate, wise lessons learned from Franco Prevedello/Galen Weston Sr/Bar Italia, how a home is ‘the filing cabinet of your life,’ why serving people & relationships are fundamental to business success, the $36MM list price for a Four Seasons Penthouse, and Muskoka house-hunting in a limo with the BackStreet Boys’ Nick Carter in a post-9/11 purchasing panic! TORONTO LEGENDS is hosted by Andrew Applebaum at [email protected] All episodes available at www.torontolegends.ca/episodes/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Molloy + Van Wert’s Jimmy Molloy talks about a lifetime spent in the Annex/Yorkville, how being a busboy in 1976 was “a summer job that got out of control” resulting in his ownership of French fine dining institution Auberge Gavroche, transferring his service skills to the world of luxury real estate, wise lessons learned from Franco Prevedello/Galen Weston Sr/Bar Italia, how a home is ‘the filing cabinet of your life,’ why serving people & relationships are fundamental to business success, the $36MM list price for a Four Seasons Penthouse, and Muskoka house-hunting in a limo with the BackStreet Boys’ Nick Carter in a post-9/11 purchasing panic! TORONTO LEGENDS is hosted by Andrew Applebaum at [email protected] All episodes available at www.torontolegends.ca/episodes/ Learn more about your ad choices. Visit megaphone.fm/adchoices

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Jimmy Molloy, Luxury Real Estate

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This episode was published on August 3, 2023.

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Molloy + Van Wert’s Jimmy Molloy talks about a lifetime spent in the Annex/Yorkville, how being a busboy in 1976 was “a summer job that got out of control” resulting in his ownership of French fine dining institution Auberge Gavroche, transferring...

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