John Martinis (Part 2)

Today is Indigenous People’s Day in Taiwan, and our intern Angel (from the Amis Tribe in Hualien) is going to tell us about a food that reminds her of home!   Today’s menu: In our first course, we’ll discuss some of the strangest foods from our hometown that other people can’t handle. In our second course: the differences between Taiwanese snails and French escargot! Plus, Angel will tell us how her grandpa finds his snails. And in our third and final course, Angel’s mom has stir-fried some snails for us to sample. Plus, we’ll get some tips for making this dish!     

Rach’s Korean twist on stir-fried rice cakes!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stir by Jason Szep

We’re back and ready to do some stir fry! While we had a great time on our special project, it is so good to be back “home” on the podcast. This episode we dug a little bit into some Chinese-style stir fries: tofu, chicken, and beef. Trying some new techniques and ingredients this episode was not only fun, but will be another way we can make dinner delicious. Can’t wait for the rest of the season. Stir-Fried Beef With Kale and Frisée in Black Bean Sauce, Garlic Tofu Stir Fry, and Restaurant Style Chicken Lo Meinhttps://dinnersisters.com/2022/04/11/episode-222-stir-fry/Support the Show.