JOIN US AS WE BBQ AND SHOOT THE SH*T! A podcast taped while we burn wood!
First published
12/20/2020
Genres:
news
Listen to this episode
Summary
Yes, we are bbqing, talking about bbq, movies, politics, jumping from subject to subject. This is what we do while we BBQ, and you're invited to sit in as our guest! It's really too bad we couldn't have you here, hanging with us. By the way, the ribs and the smoked salmon turned out awesome!
Duration
Parent Podcast
FROM BBQ TO MOVIES!
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JOIN US AS WE BBQ AND SHOOT THE SH*T! A podcast taped while we burn wood!
Release Date: 12/20/2020
Description: Yes, we are bbqing, talking about bbq, movies, politics, jumping from subject to subject. This is what we do while we BBQ, and you're invited to sit in as our guest! It's really too bad we couldn't have you here, hanging with us. By the way, the ribs and the smoked salmon turned out awesome!
Explicit: No
A chat with pitmaster Keith
Release Date: 02/09/2023
Description: We talk about BBQ, movies, and politics
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Ep005: SSGS ~ Robert Sierra and Bryan Gonzales S&S Pit Crew
Release Date: 04/17/2018
Description: On remote from the Houston BBQ Festival, Robert Sierra and Bryan Gonzales brythebbqguy discuss everything from being a sauce spokesman to Moberg Smokers to competition BBQ vs restaurant BBQ and have some great advice for the newbie competition BBQ person. Tickets to Red Raider Meat Class here: http://www.outhousetickets.com/Event/Event10196 Instagram Robert Sierra @sspitcrew Bryan Gonzales @brythebbqguy Houston BBQ Festival @Houbbq
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From Stone Balloon to BBQ
Release Date: 04/21/2020
Description: Hey there Cask Chasers, this week we have a great interview for you as we continue our At Home edition of the Cask Chasers Podcast. This week we have reknowned local chef Robbie Jester calling in to the show. If you are local to Delaware, you may know Robbie's amazing restaurants: The Stone Balloon Ale House and Limestone BBQ or you may have seen him compete on Guy's Grocery Games or his victory on Beat Bobby Flay. Chef Robbie Jester has so many great stroies to share including his road into the restaurant business, the challenges of opening a whisky bar and just how intense it was to go 1-on-1 with one of the best chefs in the world.
Explicit: No
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