Jon Montgomery / Amazing Race Canada episode artwork

EPISODE · Feb 20, 2026 · 42 MIN

Jon Montgomery / Amazing Race Canada

from SHELFSPACE · host Corwin Hiebert

In this entertaining conversation, Corwin and Jon discuss the future of food innovation and delve into the exciting (and nerdy) world of water.Jon shares his insights on deuterium and its implications for health, as well as his passion for promoting Canadian food through his venture, Savour the North. They also explore the challenges of entrepreneurship, culinary adventures on Amazing Race Canada, and the importance of nutrition for families and athletes.The discussion wraps up with reflections Jon's cultural experiences grocery shopping abroad while training for the Olympics.Episode SponsorThe TD Business Banking team is dedicated to the food and beverage sector with local relationship managers who partner with you to understand the specific hurdles you face every day. Whether you need to finance working capital, building and equipment purchases, or simply need expert advice to help grow your business, the team at TD is here to help. Learn more at https://www.td.com/ca/en/commercial-banking.TakeawaysFood innovation is evolving, but simplicity is key.Water is a large category with exciting potential.Deuterium levels in water can impact health.Savour the North celebrates Canadian food stories.Entrepreneurship requires resilience and belief in your product.Culinary experiences can be adventurous and local.Family nutrition is influenced by health needs and preferences.Performance nutrition is about balance and personal testing.Cultural experiences in grocery shopping can broaden perspectives.The mind's belief in food quality can impact physical performance.Show PartnersThis podcast is proudly supported by TD Business Banking, Fasken, Rhema, Pacific Coast Distribution, Picnic Creative and Benchmark Sixty.Show HostSHELFSPACE is produced by Taendem Agency and hosted by Corwin Hiebert.Show WebsiteIf you like what you hear I would be eternally grateful for a 5-star rating, or better yet a 1-sentence review and a quick share on social. For bonus content and resources from our sponsors, go to ShelfSpacePodcast.com.

In this entertaining conversation, Corwin and Jon discuss the future of food innovation and delve into the exciting (and nerdy) world of water.Jon shares his insights on deuterium and its implications for health, as well as his passion for promoting Canadian food through his venture, Savour the North. They also explore the challenges of entrepreneurship, culinary adventures on Amazing Race Canada, and the importance of nutrition for families and athletes.The discussion wraps up with reflections Jon's cultural experiences grocery shopping abroad while training for the Olympics.Episode SponsorThe TD Business Banking team is dedicated to the food and beverage sector with local relationship managers who partner with you to understand the specific hurdles you face every day. Whether you need to finance working capital, building and equipment purchases, or simply need expert advice to help grow your business, the team at TD is here to help. Learn more at https://www.td.com/ca/en/commercial-banking.TakeawaysFood innovation is evolving, but simplicity is key.Water is a large category with exciting potential.Deuterium levels in water can impact health.Savour the North celebrates Canadian food stories.Entrepreneurship requires resilience and belief in your product.Culinary experiences can be adventurous and local.Family nutrition is influenced by health needs and preferences.Performance nutrition is about balance and personal testing.Cultural experiences in grocery shopping can broaden perspectives.The mind's belief in food quality can impact physical performance.Show PartnersThis podcast is proudly supported by TD Business Banking, Fasken, Rhema, Pacific Coast Distribution, Picnic Creative and Benchmark Sixty.Show HostSHELFSPACE is produced by Taendem Agency and hosted by Corwin Hiebert.Show WebsiteIf you like what you hear I would be eternally grateful for a 5-star rating, or better yet a 1-sentence review and a quick share on social. For bonus content and resources from our sponsors, go to ShelfSpacePodcast.com.

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Jon Montgomery / Amazing Race Canada

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This episode was published on February 20, 2026.

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In this entertaining conversation, Corwin and Jon discuss the future of food innovation and delve into the exciting (and nerdy) world of water.Jon shares his insights on deuterium and its implications for health, as well as his passion for promoting...

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