Jorge Curi (Madre Mia, Brazil) - surviving week by week

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Our trip around Planet Pandemic takes us to Brazil, where chef Jorge Curi runs three restaurants in Pelotas, a city on the far south coast, two hours from Uruguay. Brazil is in deep crisis, with 100,000+ COVID deaths and corrupt leadership. Jorge tells us what it's like to be a chef, restaurateur and citizen in such a terrible situation. https://www.facebook.com/fusaolatina/ Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 31 minutes long.

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This episode was published on August 12, 2020.

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