EPISODE · Nov 8, 2022 · 9 MIN
Julian Ashby: Chief Insights Officer at, Beef + Lamb NZ
from REX · host rova | REX
New research has confirmed the carbon footprint of New Zealand beef and lamb is amongst the lowest in the world. The comprehensive study by AgResearch has found that a kilo of New Zealand sheepmeat has a carbon footprint of just under 15 kilograms (kgs) of CO2 equivalent emissions per kilo. To find out more, Chief Insights Officer at Beef + Lamb, Julian Ashby joins Dom.
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Julian Ashby: Chief Insights Officer at, Beef + Lamb NZ
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