Katie Sombat: Oral History Interview episode artwork

EPISODE · Mar 5, 2025 · 1H 28M

Katie Sombat: Oral History Interview

from The Oregon Wine History Archive Podcast · host The Oregon Wine History Archive

This interview is with Katie Sombat of Fancy Baby. In this interview, Katie shares about her journey in service, hospitality, management, and wine. She also dives into the many famous Portland restaurants she had the opportunity to work at and the many thoughts, feelings, and memories regarding both the places and the people she worked with. Katie talks about her early life and the memories associated with wine, her family, and her childhood. She goes on to share about her time in college and how she eventually found herself pursuing different wine certifications. Later in the interview, Katie shares a special saved label that represents her “a-ha” moment. She then reflects on her past and shares some thoughts regarding her future. This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University on February 6, 2025.

This interview is with Katie Sombat of Fancy Baby. In this interview, Katie shares about her journey in service, hospitality, management, and wine. She also dives into the many famous Portland restaurants she had the opportunity to work at and the many thoughts, feelings, and memories regarding both the places and the people she worked with. Katie talks about her early life and the memories associated with wine, her family, and her childhood. She goes on to share about her time in college and how she eventually found herself pursuing different wine certifications. Later in the interview, Katie shares a special saved label that represents her “a-ha” moment. She then reflects on her past and shares some thoughts regarding her future. This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University on February 6, 2025.

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Katie Sombat: Oral History Interview

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This episode is 1 hour and 28 minutes long.

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This episode was published on March 5, 2025.

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This interview is with Katie Sombat of Fancy Baby. In this interview, Katie shares about her journey in service, hospitality, management, and wine. She also dives into the many famous Portland restaurants she had the opportunity to work at and the...

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