Ken Burgin (Hospitality Consultant) - reset and refocus

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Ken Burgin is a hospitality consultant who reckons he's stopped hundreds of hospo wannabes from sacrificing their own homes and futures for a starry-eyed food dream. He's a realist and a numbers guy who loves helping people see the beauty - and the necessity - of a nice set of numbers. He sees the pandemic as an opportunity to reset and refocus.

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This episode is 34 minutes long.

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This episode was published on June 30, 2020.

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