Kevin Boehm, cofounder of Boka Restaurant Group

from Hospitality Design: What I've Learned · host Hospitality Design

Even before he knew what the word meant, Kevin Boehm knew he wanted to be a restaurateur. Though his journey was unconventional—he dropped out of college and took a chance on Panama City, Florida where he opened his first restaurant—Boehm is now a venerated F&B leader, known for his chef-driven, design-led restaurants in Chicago (the Girl and the Goat, Momotaro, and Swift & Sons, to name a few), all under the Boka Restaurant Group umbrella, the company he founded with partner Rob Katz.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

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This episode is 42 minutes long.

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This episode was published on October 16, 2018.

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