Kiano Moju's Cookbook AfriCali: Recipes from My Jikoni

from All Of It with Alison Stewart · host WNYC

In a new cookbook, food writer Kiano Moju fuses both Kenyan and Nigerian culinary traditions with Californian culture to create delicious, unique meals. She has recipes for Peri Peri Butter, Kijani Seafood Pilau, Berbere Braised Short Ribs and a Pili Pili Pineapple Margarita. Moju joins us to discuss her upbringing, love of cooking, and some of the dishes featured in her book, AfriCali: Recipes from My Jikoni. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

In a new cookbook, food writer Kiano Moju fuses both Kenyan and Nigerian culinary traditions with Californian culture to create delicious, unique meals.

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Kiano Moju's Cookbook AfriCali: Recipes from My Jikoni

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This episode was published on August 15, 2024.

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