Kiroleros 08_04_2025

Sorteamos un menú en Sidrería Trebiñu, analizamos la Itzulia con Joseba Beloki y conocemos mejor a Carles Aleñá. También hemos pasado un rato con Tomás Pérez Merino de Ucieza.

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How long is this episode of Kiroleros?

This episode is 2 hours and 50 minutes long.

When was this Kiroleros episode published?

This episode was published on April 8, 2025.

What is this episode about?

Sorteamos un menú en Sidrería Trebiñu, analizamos la Itzulia con Joseba Beloki y conocemos mejor a Carles Aleñá. También hemos pasado un rato con Tomás Pérez Merino de Ucieza.

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