EPISODE · Dec 4, 2018 · 6H 15M
Kitchen Yarns: Notes on Life, Love, and Food (Written by Ann Hood)
from Listen to Premium Digital Audiobooks for Your Library · host Ann Hood
Please visit https://thebookvoice.com/podcasts/1/audiobook/366215 to listen full audiobooks. Title: Kitchen Yarns: Notes on Life, Love, and Food Author: Ann Hood Narrator: Nina Alvamar Format: Unabridged Audiobook Length: 6 hours 15 minutes Release date: December 4, 2018 Ratings: Ratings of Book: 5 of Total 1 Genres: Memoirs Publisher's Summary: In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's special-occasion Fancy Lady Sandwiches. Later, the kitchen became the heart of Hood's own home. She cooked pork roast to warm her first apartment, used two cups of dried basil for her first attempt at making pesto, taught her children how to make their favorite potatoes, found hope in her daughter's omelet after a divorce, and fell in love again?with both her husband and his foolproof chicken stock. With her signature humor and tenderness, Hood details all these recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.
What this episode covers
Please visit https://thebookvoice.com/podcasts/1/audiobook/366215 to listen full audiobooks. Title: Kitchen Yarns: Notes on Life, Love, and Food Author: Ann Hood Narrator: Nina Alvamar Format: Unabridged Audiobook Length: 6 hours 15 minutes Release date: December 4, 2018 Ratings: Ratings of Book: 5 of Total 1 Genres: Memoirs Publisher's Summary: In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's special-occasion Fancy Lady Sandwiches. Later, the kitchen became the heart of Hood's own home. She cooked pork roast to warm her first apartment, used two cups of dried basil for her first attempt at making pesto, taught her children how to make their favorite potatoes, found hope in her daughter's omelet after a divorce, and fell in love again?with both her husband and his foolproof chicken stock. With her signature humor and tenderness, Hood details all these recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.
NOW PLAYING
Kitchen Yarns: Notes on Life, Love, and Food (Written by Ann Hood)
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.