Kofta & Potato Casserole

A complete, comforting winter meal built around a kofta and potato casserole served with vermicelli rice and a fresh salad. The dish starts with a well-balanced meat mixture made from beef, lamb, breadcrumbs, and an egg to ensure tenderness, then lightly seared before being baked with potatoes in a rich tomato sauce. A healthier cooking approach is emphasized by using an air fryer for the vegetables and limiting added oil in the meat preparation. Alongside the main dish, the instructions explain how to prepare classic Egyptian vermicelli rice and a bright, tangy salad dressing that complements the meal. The overall method is designed to be time-efficient, allowing the rice and salad to be prepared while the casserole finishes cooking, resulting in a satisfying and well-coordinated family meal.You can listen and download our episodes for free on more than 10 different platforms:https://linktr.ee/easy_recipes1Produced by:https://www.podcaistudio.com/