La carne coltivata in laboratorio è già nei menù australiani

Sembra il futuro ed invece è già realtà: Federico Bizzaro ci racconta perché ha inserito la carne prodotta in laboratorio nel menù del suo ristorante Bottarga a Brighton. L'Australia è tra i primi Paesi al mondo ad averne approvato la commercializzazione.

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This episode was published on July 23, 2025.

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