EPISODE · Apr 16, 2024 · 9 MIN
La cocina de Manoli 229
from Radio Pinatar
Para la comida de hoy Manoli de Miguel nos presenta una ensalada diferente y muy sabrosa, a base de tomate, anchoas y, como toque especial, salmón. Es perfecta para acompañar otros platos o para comerla sola. Después nos decubre cómo hacer unos escalopes acompañados por puré de patata y de postre, unos vasitos de frutos rojos muy refrescantes.
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La cocina de Manoli 229
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This episode is 9 minutes long.
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This episode was published on April 16, 2024.
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Para la comida de hoy Manoli de Miguel nos presenta una ensalada diferente y muy sabrosa, a base de tomate, anchoas y, como toque especial, salmón. Es perfecta para acompañar otros platos o para comerla sola. Después nos decubre cómo hacer unos...
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