La Estrategia del Sabor: Cómo Corea del Sur Hizo del K-Food un Fenómeno Global

from Soju Talks · host Stephanie Corcoran

La popularidad del K-Food no es una casualidad. Detrás de cada plato de bibimbap servido en una aerolínea o cada escena de comida en un K-drama, hay una poderosa estrategia cultural. Acompáñanos a desentrañar cómo el gobierno y la industria coreana transformaron su gastronomía en una "marca país". Desde el soju hasta los snacks de tiendas de conveniencia, analizamos las claves de un éxito que se cocina a fuego lento.

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This episode is 18 minutes long.

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This episode was published on September 11, 2025.

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