La historia de emprendimiento detrás de La Burguerchoneria

from El podcast de Los Insaciables | PIA Podcast · host PIA Podcast

En este episodio del podcast en español de Los Insaciables, Toño Rodríguez habla con Erika y Andres, fundadores de La Burguerchoneria, sobre la historia de emprendimiento detrás de este negocio. Escucha las experiencias y los consejos de los emprendedores de la industria de la comida, en sus propias voces.See omnystudio.com/listener for privacy information.

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This episode is 22 minutes long.

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This episode was published on October 2, 2019.

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