La légende derrière l’origine du fromage

from FROMETON : on en fait tout un fromage ! · host Fromageries Paul Dischamp

Vous vous êtes toujours demandé quand et comment le fromage a pris sa place dans nos vies ? Dans cet épisode, François Robin, Meilleur Ouvrier de France fromager, nous raconte l’histoire du fromage, mais aussi son lien personnel avec ce domaine, qui s’est peu à peu imposé comme une véritable vocation.

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This episode is 9 minutes long.

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This episode was published on January 15, 2026.

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