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La panna cotta con composta di fragole, una ricetta della 'pastry chef' Valentina Mora episode artwork

EPISODE · May 20, 2025 · 8 MIN

La panna cotta con composta di fragole, una ricetta della 'pastry chef' Valentina Mora

from SBS Italian - SBS in Italiano

Una variante vicina alla preparazione tradizionale del dessert senza colla di pesce, che si addice anche ai palati vegani.

What this episode covers

Una variante vicina alla preparazione tradizionale del dessert senza colla di pesce, che si addice anche ai palati vegani.

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La panna cotta con composta di fragole, una ricetta della 'pastry chef' Valentina Mora

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Frequently Asked Questions

How long is this episode of SBS Italian - SBS in Italiano?

This episode is 8 minutes long.

When was this SBS Italian - SBS in Italiano episode published?

This episode was published on May 20, 2025.

What is this episode about?

Una variante vicina alla preparazione tradizionale del dessert senza colla di pesce, che si addice anche ai palati vegani.

Can I download this SBS Italian - SBS in Italiano episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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