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La ricetta del cannolo scomposto con il "wattleseed" dello chef Carlo Staropoli episode artwork

EPISODE · May 27, 2025 · 10 MIN

La ricetta del cannolo scomposto con il "wattleseed" dello chef Carlo Staropoli

from SBS Italian - SBS in Italiano

Tra le molte reinterpretazioni della tradizione dolciaria italiana, vi proponiamo il cannolo scomposto, nella versione arricchita con il wattleseed, semi d'acacia, dello chef Carlo Staropoli.

What this episode covers

Tra le molte reinterpretazioni della tradizione dolciaria italiana, vi proponiamo il cannolo scomposto, nella versione arricchita con il wattleseed, semi d'acacia, dello chef Carlo Staropoli.

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La ricetta del cannolo scomposto con il "wattleseed" dello chef Carlo Staropoli

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Frequently Asked Questions

How long is this episode of SBS Italian - SBS in Italiano?

This episode is 10 minutes long.

When was this SBS Italian - SBS in Italiano episode published?

This episode was published on May 27, 2025.

What is this episode about?

Tra le molte reinterpretazioni della tradizione dolciaria italiana, vi proponiamo il cannolo scomposto, nella versione arricchita con il wattleseed, semi d'acacia, dello chef Carlo Staropoli.

Can I download this SBS Italian - SBS in Italiano episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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