Lab-Grown Meat is Here… and I Tested the Flavor!

What this episode covers

We’re on PATREON! Join the smart people family https://www.patreon.com/itsokaytobesmart ↓↓↓ More info and sources below ↓↓↓ Our appetite for meat is one of the greatest environmental challenges we face. Join me on a mind-blowing visit to UPSIDE Foods, the world's most advanced cultivated meat production facility, as we ask whether cultivated meat can deliver on its promises to help the environment while keeping meat on our plates. References: https://sites.google.com/view/cultivated-meat-references/home SUBSCRIBE so you don’t miss a video! ►► http://bit.ly/iotbs_sub ----------- Be Smart is made possible by these Brain Trust Patrons and others: Holly, Brett, and Ashe Bullion Jaap Westera Millennial Glacier Mark Littlehale Mehdi Damou Barbora Bei Burt Humburg dani bowman David Johnston Salih Arslan Baerbel Winkler Robert Young Eric Meer Dustin Karen Haskell Join us on Patreon! https://patreon.com/itsokaytobesmart Twitter http://www.twitter.com/DrJoeHanson http://www.twitter.com/okaytobesmart Instagram http://www.instagram.com/DrJoeHanson http://www.instagram.com/okaytobesmart This episode of Be Smart is licensed exclusively to YouTube. Learn more about your ad choices. Visit megaphone.fm/adchoices

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How long is this episode of Be Smart.?

This episode is 18 minutes long.

When was this Be Smart. episode published?

This episode was published on July 1, 2026.

What is this episode about?

We’re on PATREON! Join the smart people family https://www.patreon.com/itsokaytobesmart ↓↓↓ More info and sources below ↓↓↓ Our appetite for meat is one of the greatest environmental challenges we face. Join me on a mind-blowing visit to UPSIDE...

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Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.