LaFour's Restaurant Closes After 43 Years | San Antonio News

After 43 years of serving up authentic Cajun seafood and sweet treats, LaFour’s Restaurant has closed its doors for good — marking the end of an era for the Texas Hill Country. The family-owned gem, which relocated from Kerrville to Boerne in 2024, became a beloved local staple known for its fried shrimp, gumbo, po’boys, and beignets. The owners, weary from the relentless demands of the restaurant industry, are retiring to focus on health and family — leaving behind a legacy of loyal customers and unforgettable meals. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/f0be4b5af783c82f