L’Ampolla s’implica en les XII Jornades Gastronòmiques de La Galera

A la primera part de Voltant i Girant anirem fins a l’Ampolla per parlar de gastronomia. En concret d’un producte que fins al 9 de març és el protagonista: la galera. Per això, parlarem amb Meritxell Faiges, regidora de Turisme de l’Ampolla i amb Mireia Isant, del restaurant Casa Llambrich-Juani.

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This episode is 16 minutes long.

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This episode was published on February 12, 2025.

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