Lantern Pizza’s Family-Friendly Dip Secret

Lantern Pizza in Downers Grove isn’t just serving up great hand-tossed pies—it’s crafting a full family experience, complete with kid-friendly dough playtime. But the real star this week? Their legendary Boursin Artichoke Dip, shared by owner Dan Coudreaut and daughter Danielle on “Cooking up a Storm.” Made fresh with cream cheese, Boursin, artichokes, lemon, sour cream, and parmesan, it’s perfect for dipping or spreading. This cozy, family-focused spot proves that great food and warm hospitality go hand in hand. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/457d1d6dbc1c9268