EPISODE · Apr 27, 2026 · 22 MIN
Leading St. Louis chefs unite to spotlight mental health in hospitality
from St. Louis on the Air
James Beard Award winner Gerard Craft is open about his experiences with anxiety, pressure and seeking help — and why mental health is a critical issue in the hospitality industry. Craft, the executive chef and CEO of Niche Food Group, is among several acclaimed St. Louis chefs coming together for a May 4 luncheon, “Hands for Mental Health Luncheon.” Some of the proceeds will benefit NAMI St. Louis.
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Leading St. Louis chefs unite to spotlight mental health in hospitality
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This episode was published on April 27, 2026.
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James Beard Award winner Gerard Craft is open about his experiences with anxiety, pressure and seeking help — and why mental health is a critical issue in the hospitality industry. Craft, the executive chef and CEO of Niche Food Group, is among...
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