EPISODE · May 17, 2019 · 11 MIN
Learning To Be A Food Entrepreneur Episode 2 (Also recorded 10/3/2017)
from Learning to be a Food Entrepreneur · host Learningtobeafoodentrepreneur
In this episode I briefly stumble and then begin explaining my origins in the Cryptocurrency and Food Science space. I share one of the experiences that made me passionate about the Food Industry. To reflect: I was and sometimes still am nervous about sharing my thoughts/ideas publicly to people that I do not know. But in this video I tried to force myself through that and share some of my experiences that lead me to be passionate about food & entrepreneurship. At the time getting a camera was a big deal to me. My video/photo quality had been lacking for some time. I had been using a logitech USB camera which limited me to being close to a computer or laptop to take video unless I used my phone. I remember putting a lot of thought into my strategy and approach to creating content on the Steemit platform. I also put a lot of thought into how I would strategically deploy the cryptocurrency I earned over time. Since I started all of this living with my mom, $0 USD and $0 cryptocurrency it was very important to me to think deeply on how I used my $ and my crypto. It still is very important to me. Reminder: These are raw audio diaries. In order to streamline to process of creating them I reduced the amount of editing so I apologize if you hear any nervous hiccups.
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Learning To Be A Food Entrepreneur Episode 2 (Also recorded 10/3/2017)
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