Les menus engloutis : à table sur le R.M.S Titanic

from Food'Histoire · host Marie Morlot / Boîte Noire Médias

Plongez dans une histoire méconnue du Titanic : au-delà de l’iceberg et des canots de sauvetage, découvrez le plus grand restaurant flottant du début du XXᵉ siècle. Quels plats les passagers de première, seconde et troisième classe savouraient-ils ? Comment conservait-on homards, rosbif et fromages avant l’invention du réfrigérateur moderne ?Dans cet épisode, je vous emmène de Belfast aux cuisines embarquées du Titanic, à travers menus, anecdotes et techniques culinaires d'antan.Je reçois Alexis Quaretti, chef exécutif chez Oceania Cruise, pour décrypter le lien entre gastronomie d’exception des années 1900 et navigation moderne.Préparez vos hauts-de-forme et vos corsets : la gastronomie du Titanic n’aura plus aucun secret pour vous!Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on January 16, 2026.

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