Let's go get drunk and play pickelball | Beer 30 Sports O'clock episode artwork

EPISODE · Aug 27, 2025 · 56 MIN

Let's go get drunk and play pickelball | Beer 30 Sports O'clock

from The Sunset Lounge DFW · host Stolen Water Media LLC

It’s Beer 30 Sports O’Clock, and this week Ziggy and Bri take the show on the road to pickleball night at the legendary Four Corners Brewery in Dallas. Their guest? Rob—the taproom general manager and brewing wizard who’s been at Four Corners for over a decade. From humble garage brews in 2004 to running one of the top names in Texas craft beer, Rob shares the inside story of how Four Corners built its reputation one crisp lager at a time. Listeners get a front-row seat to the art and science of brewing: from why lagers are deceptively difficult, to how small-batch creativity leads to wild, exclusive brews you can only get at the taproom. Of course, it wouldn’t be Beer 30 without plenty of laughs—pickleball debates, fantasy football chaos, and a few questionable short jokes keep this episode lively. This one’s about more than beer; it’s about community, creativity, and keeping things balanced—just like Rob’s brewing philosophy. Grab your favorite pint and settle in—this episode has flavor. ⏱️ Chapters 0:00 – How Four Corners went from a garage hobby to a Texas staple 5:18 – The art (and science) of brewing clean, crisp lagers 8:02 – What brewers really drink when they’re off the clock 10:24 – Flights, collabs, and small-batch creativity 12:14 – Pickleball Night and why Four Corners is more than just a brewery 14:28 – Balancing bold flavors without going extreme 19:30 – Beer styles, seasonality, and customer favorites 23:18 – Brewing with feedback: when regulars shape the taps 26:56 – The fun of naming beers (and the weirdest ideas) 30:55 – Tacos, pickleball, and why beer makes everything better 33:39 – Fantasy football draft night: the chaos is real 42:19 – New collabs, new brews, and what’s on the horizon 43:50 – The pickleball debate: tennis with a wiffle ball? 46:56 – Breaking down the rules and how it stacks up 50:49 – Pickleball origins, beer-fueled strategy, and sibling rivalries 52:54 – Trash talk, short jokes, and fantasy collusion 55:19 – Wrapping it all up with Thirsty Thursdays & summer fun Contact: [email protected] IG: beer30sportsoclock TikTok: beer.30.sports.o Facebook: Beer 30 Sports O'clock  Youtube: @beer30sportsoclock Check us out: patreon.com/sunsetloungedfw  Instagram: sunsetloungedfw Tiktok: sunsetloungedfw X: SunsetLoungeDFW FB: Sunset Lounge DFW

It’s Beer 30 Sports O’Clock, and this week Ziggy and Bri take the show on the road to pickleball night at the legendary Four Corners Brewery in Dallas. Their guest? Rob—the taproom general manager and brewing wizard who’s been at Four Corners for over a decade. From humble garage brews in 2004 to running one of the top names in Texas craft beer, Rob shares the inside story of how Four Corners built its reputation one crisp lager at a time. Listeners get a front-row seat to the art and science of brewing: from why lagers are deceptively difficult, to how small-batch creativity leads to wild, exclusive brews you can only get at the taproom. Of course, it wouldn’t be Beer 30 without plenty of laughs—pickleball debates, fantasy football chaos, and a few questionable short jokes keep this episode lively. This one’s about more than beer; it’s about community, creativity, and keeping things balanced—just like Rob’s brewing philosophy. Grab your favorite pint and settle in—this episode has flavor. ⏱️ Chapters 0:00 – How Four Corners went from a garage hobby to a Texas staple5:18 – The art (and science) of brewing clean, crisp lagers8:02 – What brewers really drink when they’re off the clock10:24 – Flights, collabs, and small-batch creativity12:14 – Pickleball Night and why Four Corners is more than just a brewery14:28 – Balancing bold flavors without going extreme19:30 – Beer styles, seasonality, and customer favorites23:18 – Brewing with feedback: when regulars shape the taps26:56 – The fun of naming beers (and the weirdest ideas)30:55 – Tacos, pickleball, and why beer makes everything better33:39 – Fantasy football draft night: the chaos is real42:19 – New collabs, new brews, and what’s on the horizon43:50 – The pickleball debate: tennis with a wiffle ball?46:56 – Breaking down the rules and how it stacks up50:49 – Pickleball origins, beer-fueled strategy, and sibling rivalries52:54 – Trash talk, short jokes, and fantasy collusion55:19 – Wrapping it all up with Thirsty Thursdays & summer fun Contact: [email protected]: beer30sportsoclockTikTok: beer.30.sports.oFacebook: Beer 30 Sports O'clock Youtube: @beer30sportsoclock Check us out: patreon.com/sunsetloungedfw Instagram: sunsetloungedfwTiktok: sunsetloungedfwX: SunsetLoungeDFWFB: Sunset Lounge DFW

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Let's go get drunk and play pickelball | Beer 30 Sports O'clock

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This episode was published on August 27, 2025.

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It’s Beer 30 Sports O’Clock, and this week Ziggy and Bri take the show on the road to pickleball night at the legendary Four Corners Brewery in Dallas. Their guest? Rob—the taproom general manager and brewing wizard who’s been at Four Corners for...

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