Listen, Listen, Listen

Trestle Tactics #3: A KPI Crash Course

Release Date: 02/01/2024

Description: In this episode of Trestle Tactics, we discuss key performance indicators (KPIs) and their importance in measuring the performance of your organization, and especially in food service operations. We share the main points needed to start using and excelling with KPIs to get a step ahead of your fellow senior living foodservice directors. Don't miss out—subscribe to Trestle Tactics for the latest industry tips and trends, and get practical strategies to enhance your senior living food and hospitality programming. --- Support this podcast: https://podcasters.spotify.com/pod/show/tips-from-trestle/support

Explicit: No

Putting a Bow on 2023

Release Date: 12/19/2023

Description: In this season finale episode of tips from trestle, host Aaron Fish dives into the year that was 2023. He does his best David Letterman impression with his “Top Ten” list of key trends and developments that shaped the year in senior living, as well as some of his favorite highlights and interviews from the episodes throughout the year. It’s a look back on a year full of ups and downs, but also a stage setting episode for the future. So plug in and join us as we do a look back at season 2, and help get you caught up on the many great conversations we’ve had as we celebrate the end of 2023, the holiday season, and prepare for Season 3 of Tips from Trestle!  Tips From Trestle is a podcast focused on discussion about senior living food & hospitality. Hosted by Trestle Hospitality Concepts Founder & CEO Aaron Fish, he shares his thoughts, musings and discussions about the food & hospitality operations, trends and happenings in the senior living industry. To support the podcast, click here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://anchor.fm/tips-from-trestle/support⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tips from Trestle is sponsored by: ⁠⁠⁠⁠The Boelter Companies⁠⁠⁠⁠ ⁠⁠⁠⁠Navigator Group Purchasing⁠⁠⁠⁠ ⁠⁠⁠⁠eMenuChoice POS⁠⁠⁠ Clark Food Service Equipment --- Support this podcast: https://podcasters.spotify.com/pod/show/tips-from-trestle/support

Explicit: No

Building a Place For Dining Professionals

Release Date: 12/06/2022

Description: Senior living food service is a unique operation. It's not exactly a restaurant or country club, but it's also not healthcare. It is a delicate blend of managing both while balancing the vision of full-service hospitality in the homes of our residents. And as dedicated professionals in this immense sector, we know that our professional networks are invaluable to our growth, development, and even our sanity. But when you are a dining & hospitality professional in senior living, your options seem limited. What should you do? That where the Senior Dining Association comes in to fill this void. Started in 2018 by founder & CEO Harris Ader, the Senior Dining Association was started to provide foodservice professionals something much needed for our industry - a place where we could come together with other professionals that specialize in senior living. Ien this episode of TFT, Aaron talks with Harris about the origins of the SDA, how it evolved and grew throughout the pandemic, and what he has on the horizon for senior living food service professionals heading into 2023. Harris Ader has more than 20 years of operational experience in the senior living industry. His extensive background also includes experience in contract foodservice management, the national school lunch program, hotels and restaurants. Prior to founding the Senior Dining Association, Harris was the Vice President of Dining Service at Senior Living Communities, based in Charlotte, NC. Harris’ areas of expertise include conceptual development, financial and business acumen, organizational effectiveness, project management, talent development and strategic vision & planning. Harris graduated from Johnson & Wales University. Tips From Trestle is a podcast focused on discussion about senior living food & hospitality. Hosted by Trestle Hospitality Concepts Founder & CEO Aaron Fish, he shares his thoughts, musings and discussions about the food & beverage operations, trends and happenings in the senior living industry. To support the podcast, click here: https://anchor.fm/tips-from-trestle/support Additional Links: Aaron Fish: www.linkedin.com/in/aaronfish  Trestle Hospitality Concepts: www.trestlehospitalityconcepts.com Harris Ader: https://www.linkedin.com/in/harris-ader-161b792/ Senior Dining Association: https://seniordining.org/ --- Support this podcast: https://podcasters.spotify.com/pod/show/tips-from-trestle/support

Explicit: No

How Food & Beverage Can Build Community

Release Date: 06/20/2023

Description: Have you ever wondered how food can truly build community among residents in senior living? It starts with a fundamental question: What is the purpose and expected outcome of the dining experience? In this engaging episode of Tips from Trestle, we dive deep into the transformative power of food in senior living communities. Join Aaron & Matt Perez as they explore the insights and experiences they have had with developing a strong purpose and advocating for creating meaningful dining experiences. Through his contagious enthusiasm, Matt emphasizes the importance of getting others fired up about food as a catalyst for fostering connections, and collaboration and inclusivity take center stage as Aaron and Matt discuss the keys to crafting dining experiences that resonate with residents. They shed light on the need for flexibility and versatility in food programs, ensuring nutrient density and wholesome food choices that nourish both the body and the soul. So are you ready to make a positive impact in senior living communities through transformative dining experiences? Tune in to this inspiring episode and discover how local produce vendors, well-defined training programs, and prioritizing the team can create an environment where community and connection thrive. Matt Perez is currently the National Director of Dining Operations for MBK Senior Living.  In his role he supports and leads the dining strategic direction for the company, additionally supporting each community culinary & service programs to create a best-in-class resident experience.  A graduate of the Culinary Institute of America at Greystone in Napa Valley, Matt’s prior roles included, VP of Hospitality at Vineyard Luxury Communities, National Director of Dining at Kisco Senior Living, Principle of Fork Fusion Consultants and Executive Chef / Partner at TS Restaurants. Tips From Trestle is a podcast focused on discussion about senior living food & hospitality. Hosted by Trestle Hospitality Concepts Founder & CEO Aaron Fish, he shares his thoughts, musings and discussions about the food & hospitality operations, trends and happenings in the senior living industry. To support the podcast, click here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://anchor.fm/tips-from-trestle/support⁠⁠⁠⁠⁠⁠⁠⁠⁠ TFT is sponsored by: - ⁠⁠⁠⁠⁠⁠The Boelter Company⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠Navigator GPO⁠⁠⁠⁠⁠⁠ -⁠⁠⁠⁠⁠⁠ eMenuChoice POS⁠⁠⁠⁠⁠ Links: Aaron Fish: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.linkedin.com/in/aaronfish/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Trestle Hospitality Concepts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.trestlehospitalityconcepts.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Katie Griffith: ⁠https://www.linkedin.com/in/matthew-j-perez-3156a149 MBK Senior Living: https://www.mbkseniorliving.com --- Support this podcast: https://podcasters.spotify.com/pod/show/tips-from-trestle/support

Explicit: No

Retirement: It’s Not For Sissies

Release Date: 04/18/2021

Authors: Randye B. Kimmel

Description: Senior Living at its best. Experiences from those who have been there. Tips on finance, health, and inexpensive living.

Explicit: No

Senior Living Today

Release Date: 10/06/2021

Authors: The Ohio Masonic Communities

Description: Welcome to The Ohio Masonic Communities' podcast Senior Living Today! In this podcast, we will be discussing all aspects of senior living. From debunking myths about senior living to caregiving tips and health and wellness advice for seniors, we are here to answer all of your questions, and what life is like at our communities. We are excited to share our expertise on a variety of senior living topics, with a new podcast every two weeks. We will have a wide variety of guests ranging from experts in the field to those living their best life in one of our communities. 

Explicit: No

#theBinge

Release Date: 08/22/2020

Authors: #theBinge

Description: A podcast by the FBAI on all things food, drink and hospitality.

Explicit: No

Living

Release Date: 08/31/2020

Authors: Mildred Strader

Description: This Podcast will discuss topics regarding Senior Care, Senior Living, Caregivers, Senior & Caregiver Tips, Local Topics, Resources and Events, Community issues Seniors and their caregivers face, also upcoming trainings & seminars.

Explicit: No

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Release Date: 09/12/2020

Authors: A Deep in the Weeds Production

Description: Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.An Australian Food Podcast from the Deep in the Weeds Network.

Explicit: No

HospitaliTIPS™️®️

Release Date: 05/01/2021

Authors: Hephzi-bah Enebeli

Description: THIS IS IT! The podcast with all the premium hospitality & lifestyle tips. Discussing a range of topics from food and beverage, to hotels, restaurants, travel, customer service and more. I share my journey rediscovering the hospitality industry while studying and advancing my career in Dubai. We’ll hear and learn from guests and experts in different sectors of the industry who will share their journey, discuss trends and share valuable tips to help elevate your experience or scale your business. You Ready? Yes? Play!

Explicit: No

Wingin' It

Release Date: 08/06/2020

Authors: House Of Wingz

Description: The House Of Wingz podcast where the team explores the food and hospitality industry, from chefs, to business owners and more.Get to know the world of hospitality by diving in behind the scenes with those that make a life out of it.

Explicit: No

Pickled Think

Release Date: 08/24/2020

Authors: Pickled Think

Description: Collaboration with those who enjoy food, music and hospitality. Concoctions of all things food and beverage with friends from all over the place from a new Homestead in Mississippi. It's not a how to podcast its how I do it podcast.

Explicit: No

Hospitality Academy

Release Date: 04/07/2021

Authors: Susan Pannozzo

Description: Sharing hospitality industry tips and advice for hoteliers on the topics of Quality and Service. Listen in for regular interviews from the hospitality industry professionals with a proven reputation for success.

Explicit: No

Milk Crate Social Hour

Release Date: 04/05/2021

Authors: Pete SILVANO

Description: Discussions on the food and hospitality industry. Pros and cons. Issues and solutions.

Explicit: No

Americare Senior Living

Release Date: 08/23/2020

Authors: Senior Living podcast by Americare Senior Living

Description: Podcast by Senior Living podcast by Americare Senior Living

Explicit: No