L’Italia in cucina: la pappa al pomodoro di Donatello Pietrantuono

Una ricetta della tradizione toscana raccontata da Chef Dona, anima del ristorante Carboni's Italian Kitchen di Ballarat. "Un piatto da bosco e da riviera", nel quale il pane raffermo e il pomodoro raccontano la storia della cucina povera e della cultura italiana.

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This episode was published on February 3, 2026.

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