EPISODE · Dec 12, 2025 · 13 MIN
Lomellina terra di biscotti
from Good Morning Lomellina · host L'Araldo Lomellino
Un viaggio nella Lomellina dei biscotti, partendo dai Michelini di Ottobiano alle Offelle di Parona, dolci che custodiscono memoria e tradizione di una terra fatta di burro e farina di riso.
What this episode covers
Un viaggio nella Lomellina dei biscotti, partendo dai Michelini di Ottobiano alle Offelle di Parona, dolci che custodiscono memoria e tradizione di una terra fatta di burro e farina di riso.
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Frequently Asked Questions
How long is this episode of Good Morning Lomellina?
This episode is 13 minutes long.
When was this Good Morning Lomellina episode published?
This episode was published on December 12, 2025.
What is this episode about?
Un viaggio nella Lomellina dei biscotti, partendo dai Michelini di Ottobiano alle Offelle di Parona, dolci che custodiscono memoria e tradizione di una terra fatta di burro e farina di riso.
Can I download this Good Morning Lomellina episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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