Ma che bontà: l’esperienza di Monica Mancini come food blogger emergente

from Generazione In² - Unitus tra inclusione e internazionalizzazione · host RADIO UNITUS

In studio con Giorgio Graziotti, conduttore e autore del programma 'Generazione In²', Juri Taborri, ricercatore Deim, Nader Fares, dottorando DEIM, e Chiara Mechilli, studentessa DISUCOM, nel ruolo inedito di opinionista. Con loro scopriremo l’ospite della quinta puntata della seconda stagione, Monica Mancini, food blogger emergente (La Zagara food love). La nostra ospite ci parlerà della cucina come mezzo di inclusione. Siete curiosi di scoprire tutte le novità? E voi di che generazione siete? Buon ascolto!

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This episode was published on November 28, 2024.

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