Making a Keg Still w/Tom Kat episode artwork

EPISODE · Apr 21, 2021 · 30 MIN

Making a Keg Still w/Tom Kat

from Still'n The Clear · host Cyrus Mason

This week Tom Kat joins us to discuss his keg to still conversion build. How he did it, what he learned, and what he might have done differently. Making a still from a keg is a great option. Keg stills are like the tanks of the still world. They're durable and dependable. We also wrote a step-by-step blog post with pictures. https://stillntheclear.com/2021/04/20/how-to-build-a-keg-still/ (Check it out here.) Leave us a review at https://www.podchaser.com/podcasts/stilln-the-clear-1805506 (Podchaser.com) It will help us grow the podcast. Subscribe to https://stillntheclear.com/newsletter/ (The Mash), a FREE bi-weekly newsletter with all kinds of awesome moonshine related stuff. Join our MeWe group https://mewe.com/join/moonshineforbeginners (Moonshine For Beginners)

This week Tom Kat joins us to discuss his keg to still conversion build. How he did it, what he learned, and what he might have done differently. Making a still from a keg is a great option. Keg stills are like the tanks of the still world. They're durable and dependable. We also wrote a step-by-step blog post with pictures. https://stillntheclear.com/2021/04/20/how-to-build-a-keg-still/ (Check it out here.) Leave us a review at https://www.podchaser.com/podcasts/stilln-the-clear-1805506 (Podchaser.com) It will help us grow the podcast. Subscribe to https://stillntheclear.com/newsletter/ (The Mash), a FREE bi-weekly newsletter with all kinds of awesome moonshine related stuff. Join our MeWe group https://mewe.com/join/moonshineforbeginners (Moonshine For Beginners)

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Making a Keg Still w/Tom Kat

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This episode is 30 minutes long.

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This episode was published on April 21, 2021.

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This week Tom Kat joins us to discuss his keg to still conversion build. How he did it, what he learned, and what he might have done differently. Making a still from a keg is a great option. Keg stills are like the tanks of the still world. They're...

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