Making Salads Worth Eating

There’s a common misconception that eating plant-rich relegates one to a lifetime of lackluster salads. A bottled-dressing-tossed bowl of limp greens and mealy tomatoes is not our idea of a salad worth eating. Plant-rich food is so much more than salad and pasta, but a well-crafted salad can make an incredible meal. This week we’re sharing: How to make satisfying salads that stick with you. The secret ingredient every salad needs. The unusual dressing that’s become our favorite. Tips to make anybody a salad lover. Foolproof steps for building the perfect salad.