Mardi 14 Février 2023

from Food'Anne · host InfinyRadio

Anne vous retrouve tout les mardis dès 19h30 sur Infiny Radio pour son émission culinaire "Food'Anne".Au menu cette semaine : Beignets d'aubergines au coulis de tomates, Beignets de mozzarella, Beignets sans repos au chocolat et caramel, Beignets de carnaval d'Alsace Les ingrédients pour 4 personnes :Beignets d'aubergines au coulis de tomatesGros sel2 aubergines1/2 boîte de tomates concassées1 poivron rougehuile d'oliveFarine1/2 sachet de levure alsaciennePersil1 échalote1 yaourt1 gousse d'ailbouquet garnisel & poivre Beignets de mozzarella4 tomates3 CàS d'huile d'olive1 oeufPoivre & sel200 g de mozzarella2 CàS de chapelureBasilic Beignets sans repos au chocolat et caramel250 g de farine tamisée1/2 sachet de levure chimique100 g de sucre1 sachet de sucre vanillé1 CàS d'huile170 g de fromage blanc2 oeufs100 g de chocolat dessert1 pot de caramel au beurre salé Beignets de carnaval d'alsace250 g de farine tamisée2 CàS de sucre30 g de beurre1/2 pincée de sel10 g de levure de bière (magasin bio)12 cl de lait tiède1 oeuf1/2 CàS de kirsch (optionnel) Matériel & Ustensiles :Beignets d'aubergines au coulis de tomates1 couteau1 saladier1 poêle1 cuillère en bois1 mixeur1 chinoisbatteur électriquepapier-absorbant Beignets de mozzarella1 couteau1 saladier1 poêle1 cuillère en bois Beignets sans repos au chocolat et caramel1 casserole ou friteuse1 saladier1 maryse1 cuillère en bois Beignets de carnaval d'alsace1 couteau1 saladier1 poêle1 cuillère en boisCe podcast est hébergé par Podcastics, la plateforme pour créer et diffuser votre podcast facilement.

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