Mardi 22 Novembre 2022

from Food'Anne · host InfinyRadio

Anne vous retrouve tout les mardis dès 19h30 sur Infiny Radio pour son émission culinaire "Food'Anne".Au menu cette semaine : Champignons au potimarron, Parmentier de canarrd au potimarron, Tarte choco-grenade Les ingrédients pour 4 personnes :Champignons au potimarron12 gros champignons de paris20 g de beurre1 citron en jus400 g de potimarron20 cl de crème épaisse50 g de noisetteshuile d'oliveSel & poivre Parmentier de canard au potimarron4 à 5 cuisses de canard confites1 potimarron1 CàS de 4 épices35 g de beurre4 ou 5 CàS de chapelureSel & poivre1 salade Tarte choco-grenade40 g de poudre de noisettes30 g de cacao non sucré1 jaune d'oeuf1 grenade110 g de farine90 g de beurre45 g de sucre glace270 g de chocolat noir200 g de crème liquide entière Matériel & Ustensiles :Champignons au potimarron1 couteau1 sauteuse et son couvercle1 cuit vapeur1 mixeur1 presse purée1 cuillère en bois1 cuillère à soupe Parmentier de canard au potimarron1 assiette1 plat à grâtin1 économe1 faitout1 presse purée1 spatule1 fourchette Tarte choco-grenade1 robot mixeur2 moules à tarte moyen et grand1 saladier1 casserole1 fouet1 rouleau à pâtisserie ou bouteille en verreCe podcast est hébergé par Podcastics, la plateforme pour créer et diffuser votre podcast facilement.

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This episode was published on November 22, 2022.

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