Mäso od Romana: Mám svetlo, pod ktorým mäso vyzerá lepšie

from Podgast by Čoje · host REFRESHER SK

Ako každú stredu, opäť je tu nová časť Podgastu o jedle a iných dobrotách. Hosťom aktuálnej časti je popredný slovenský mäsológ a remeselný mäsiar Roman Kóňa. Jeho stejky sú najlepšie v Bratislave, no on vám rád vysvetlí, prečo je v podstate takmer vegán.

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This episode was published on March 4, 2020.

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