EPISODE · Jan 20, 2021 · 21 MIN
MasterChef's Dani Venn on savoury salads to sorbet, and everything in between.
from The Strawberry Jam Sessions · host with Simone Austin
This episode we speak to Dani Venn, MasterChef finalist, presenter and lover of wholesome food. Dani shares what an amazing 12 months she has had, including the launch of her new Sri Lankan curry into supermarkets. We also hear about what inspired Dani’s love of cooking from an early age.Dani talks about her favourite ways with strawberries:🍓 from savoury salads to sorbet, and everything in between 🍓 tips of making the most of the Victorian strawberry season when our berries are in abundance. From freezing, dehydrating and roasting, so many tasty ideas. So if you want to get your taste buds jumping, listen to Episode 3 of the Strawberry Jam Sessions with Dani Venn. >DaniVennhttps://linktr.ee/danivenn https://thewholeheartedcook.com> Victorian Strawberrieshttps://vicstrawberry.com.au/ #victorianstrawberries #supportinglocal #heathyeating #MasterChef #thewholeheartedcook
What this episode covers
This episode we speak to Dani Venn, MasterChef finalist, presenter and lover of wholesome food. Dani shares what an amazing 12 months she has had, including the launch of her new Sri Lankan curry into supermarkets. We also hear about what inspired Dani’s love of cooking from an early age. Dani talks about her favourite ways with strawberries: 🍓 from savoury salads to sorbet, and everything in between 🍓 tips of making the most of the Victorian strawberry season when our...
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MasterChef's Dani Venn on savoury salads to sorbet, and everything in between.
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