EPISODE · Feb 2, 2026 · 18 MIN

Mastering the sourdough Rise

from How to tell if your sourdough is overproofed vs underproofed sourdough

Mastering the sourdough rise Key Aspects of a Perfect Rise:Active Starter: Your starter must be mature and bubbly, doubling or tripling in size within 2-12 hours of feeding. The "float test" (1 tsp in water) can confirm readiness.Optimal Temperature: Sourdough thrives between75∘F−80∘F75 raised to the composed with power F minus 80 raised to the composed with power F75∘F−80∘F. If your kitchen is below70∘F70 raised to the composed with power F70∘F, use a warm oven (light on), a proofing box, or a warm spot to avoid a slow rise.

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