Mastering your Craft, Sipping Matcha Lattes, and Stumbling into Entrepreneurship with Ken Marshall

This week we're tightening our suspenders and heading over to Portland, Oregon to talk with special guest Ken Marshall. He is a man who values people and great food. Today on the show we talk about Portland's unique foods and thrifty men with twisty mustaches. We'll also talk about our backgrounds and how it all butterfly effected in to who we are today. There's power in taking small moments for yourself to figure out and do what sparks joy in life.  If you like the show please leave a review, and let me know what you think. It'd really help to support me and it's creation. Thank you! If you want to try Ube Latte Drink as mentioned in the show: https://amzn.to/2Yyb2AU Strawberry Mochi:https://amzn.to/2UI6RBt The Best Matcha Latte You've Ever Had (try with oat milks and a little bit of vanilla): https://amzn.to/3hu32JL If you'd like to reach Ken Marshall: company website:  https://doorbelldm.com/ medium:  https://medium.com/@Ken_Marshall linkedin:  https://www.linkedin.com/in/kenmarshall2/ ᐧIf you'd like to stay connected and follow the show: Instagram: https://www.instagram.com/preciousthefoodie/ https://www.instagram.com/preciouspioneer/ Youtube: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!