Matt Horn (Horn BBQ, Oakland) - better than yesterday

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Dirty Linen is thrilled to clock up 50 episodes in a chat with US chef Matt Horn from Oakland, California. There's almost too much to talk about with a Black business owner in the America of 2020. We cover Black Lives Matter, action against racism more generally, the Black pitmasters of the American south, the current California bushfires, the looming election and, of course, the pandemic. Matt is a brilliant conversationalist and thinker - it's a cracking chat. https://www.instagram.com/matthornx/ https://www.hornbarbecue.com https://www.instagram.com/hornbarbecue/ Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 32 minutes long.

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This episode was published on August 30, 2020.

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