Maysara Winery - Moe Momtazi

We believe that 90% of winemaking takes place in the vineyard. Because of this, we have held ourselves to a strict form of land use acting as stewards of the land in order to nurture and reap the rewards naturally. Our alternative approach to chemical use is growing a variety of medicinal and dynamic flowers and herbs that we make into compost teas. By steeping into teas, we’re able to harness the beneficial properties of each flower and herb and embody a “from nature to nature” philosophy. As such, our multiple compost piles and Biodynamic preparations are extremely important for our vineyards because the resulting humus is worked into our vineyard in order to achieve long-term soil and vine health.Our unique niche in the foothills of Oregon’s Coast Range separates us from valley weather influences providing warmer days and cooler nights with less precipitation during the harvest season. The property has highly diversified soil types consisting primarily of Nekia and Yamhill series, laced with veins of Peavine and Jory. By training our vines to produce between 1.75-2.25 tons per acre, we believe we are getting the best fruit possible from our unique terroir.