Meat Goat Genetic Research

If you ask any goat breeder what is their favorite breed, they will most likely tell you it's the breed they are raising. However, there is no perfect breed. Each one has its own pros and cons. In the world of meat goats it is not uncommon to hear people say that boers provide more meat, whereas kikos have better parasite resistance — and the discussion usually ends with those two breeds.Richard Browning, Ph.D., of Tennessee State University, has been studying the genetic differences between boer, kiko, Spanish, and myotonic goats since 2001. In this episode he talks about the differences that they have found in their research herd, which numbers about 250 head.Full show notes here --- https://thriftyhomesteader.com/meat-goat-genetic-research/To see the most recent episodes, visit FortheLoveofGoats.comWant to support the content you love?Head over to -- https://thrifty-homesteader.ck.page/products/love-goats-tip-jarThanks for tuning in!If you’d like to support the content you love and help us keep bringing you new goat resources, you can do that through our Tip Jar.No one ever said raising goats was easy, but it doesn't have to cost a fortune or drive you crazy! You just need the right information.🔹 Check out Goats 365 membership🔹 Or explore The Goat Academy🔹Looking for Deborah's books?  They can be purchased wherever books are sold, or you can get an autographed copy on our online store.Happy goat-keeping! 🐐