Meet Honey: Restauranteur

Did you ever have a time when you were working in fraud investigation, and then your family history, your creativity and your joy all converged in one place, and you quit your job and opened a restaurant?Yeah, we didn't either. But this episode's guest did! Meet Honey Abada, the current owner of La Isla Manila in Barrie, Ontario.Honey dropped some terrific insights on her own career journey, including:Leading with curiosityGetting out of your own head, and really hearing how others see your skillsBeing open when opportunity arisesThe ups and downs of entrepreneurshipUsing your skills and talents to serve