Mesa’s Culinary Future Takes Shape | Phoenix News

Mesa’s downtown is about to get a culinary makeover with a six-million-dollar restaurant incubator turning an old grocery store into a launchpad for seven new chefs. Backed by COVID relief funds, this two-year program offers real estate, mentorship, and support to help aspiring restaurateurs thrive — turning downtown into a regional food destination while boosting the local economy. Applications open late July or early August. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/573c938b2847112d